Water Oven System

Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food.

Water oven system.

The food cooks to serving temperature and in most cases can be held there. The oven cooks by circulating heated water around the sealed bags of food that are held in place in a rack. Simply seal your food in one of the included bags place it in the water set the temperature and let this digital dreamboat regulate the cooking for you. Meal planning is easy as food can be seasoned and sealed ahead of time and then cooked direct from the fridge or freezer by simply dropping it into the water oven at the set temperature.

The sousvide supreme water oven offers unparalleled cooking convenience in a compact countertop appliance. The temperature of the smart oven can be precisely controlled to within 01 degrees but this does not have a water circulator pump. The award winning sousvide supreme is the world s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. The oven uses a relatively miserly 1 gallon of water which is discarded after each use.

Instead of relying on perfect timing sous vide relies on precise temperature control. The sousvide supreme demi water oven ensures your meals stay tender juicy and flavorful due to temperature controlled cooking within 1 f. A spacer plate keeps food off the bottom of the pot to help with even heating and a food rack keeps the food in place and separated if you re cooking multiple items at the same time. Introduce this sous vide water oven to your kitchen and enjoy delectable dinners daily.